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I don’t know about you, but looking from my side, I rarely eat sea food. Otherwise, I live in Zagreb so when I come to the sea (Rab, Lopar), then I can hardly wait to try out all blessings of the Dalmatian cuisine.
Therefore, I recommend you to visit restaurants and taverns on the island of Rab.
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One of my favourite dishes is seafood risotto. But, you can try brodetto, marianade….fish prepared in the traditional way.
Don’t miss octopus under a baking lid, black risotto, lamb under a baking lid, shells under a baking lid with Lopar potatoes.
After this entire feast, eat something sweet such as Rab cake, plain dark-flour fritters, hrostulice or sweets cooked according to some other traditional recipes. www.gastronaut.hr
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Maybe one the best advice is to have lunch or dinner in a different restaurant and each time ask for its recommendation i.e. a specialty of the house.
Rab: Santa Marija, Kordic, Dionis, Gonar, Belvedere...
Mundanije: Maslina
Lopar: Lavanda, Fortuna, Bellevue, San Lorenzo, Laguna, Feral...
Taverns: Rab, Kod Kineza, Sv. Marin...
Don't forget ...it will be a pleasure to be your host!
